“NUTRITIE FARA BARIERE is for EVERYONE, but for some it can be a CHALLENGE, for some it can be a PASSION, for some it can be LIFE.”
Nutritie Fara Bariere
As we can observe from the various historical facts and current research, the nutrition of human has had various changes, according to the evolution of society and its new adaptability, to the new environment. Nowadays, the performing and complex evolution of all classes of foods, spices, etc., on a global scale, has inspired and continues to inspire us, towards bringing improvements in the global nutritional sphere. We, NUTRITIE FARA BARIERE, are trying to create a global nutritional balance, through the diversity and complexity of the nutritions, created specifically to improve the quality of human life in the new era – era that will lead to a beautiful human evolution, on a global scale.
The need for nutritional self-management and nutritional self-knowledge should become a fundamental basis, for each person who aims for a long and healthy life, nutrition, possibly influencing, major, all aspects of personal and collective life and development.
Each human can be her/his own nutritionist, but it is good that the first choices to be shaped by a nutritionist, so that you can rediscover your nutritional potential.
We, NUTRITIE FARA BARIERE, respect the human being and advocate the protection of individual life and health – of nutritional freedom, a good information for the enhancement and increase of individual value of life through the nutritional factor, as well as the unreserved, free expression of the different personal opinions and beliefs.
NUTRITIE FARA BARIERE believes that it can be part of the global future of this beautiful world, where brilliant minds – magnificent talents unite their forces, to make a dream realm, common to all people on this Earth.
We, NUTRITIE FARA BARIERE, desire to reshape and rethink nutrition, on an individual and collective level.
NUTRITIE FARA BARIERE can be the essence and vision of all people, on a nutritional plan.
It can help changing the culture and rediscovering the nutritional identity of each individual, globally projecting, the common, but different nutritional needs, of all people.
We are trying to globally project, what NUTRITIE FARA BARIERE stands for, meaning Nutritional Freedom – Nutritional Unity – Nutritional Diversity.
NUTRITIE FARA BARIERE is: Hope, Future, Innovation, Equilibrium, Sustainability.
The whole concept of NUTRITIE FARA BARIERE isfocused on supporting human quality, through the nutritional diversity and complexity.
Sometimes, the health benefits that a balanced and individually tailored nutrition gives, become everyday experiences.
Through the many studies, research, experiments, experiences and national and international collaborations, (United States of America, Canada, Korea, Taiwan, Spain, Mexico, China, Russia, etc.) with different specialists in nutritional fields (nutritionists, chefs, molecular cuisine, space nutrition, nutrition of the future, 3D printed nutrition, etc.), medical fields (doctors with different specialities and competencies), sports sector (coaches, sportsmen and women, sports nutritionists, sports doctors, etc.), as well as from the spiritual sphere (sacred nutritions practitioners, etc.), etc., we have concluded, that human can live through a multitude of nutritional and eating styles and ways.
Today, the highest level of culinary art has been reached. Now, cooking is not only a true art, but also a true science. We, NUTRITIE FARA BARIERE, have the belief that nowadays, nutrition, but better said, eating, is an experience or part of a multi-sensory experience, in which the many combinations of smells, tastes, flavours, visual forms activate certain chemical phenomena in our body and end up stimulating parts of the brain, thus activating certain hormones and substances, which generate, or better said, can bring major changes in the whole body. Beneath we present a part of the different studies, specializations, competencies, experiences, projects and Programs implemented by NUTRITIE FARA BARIERE and its specialists and/or collaborators, past and present, to try to make a better world.
We are grateful to everyone, both Internationlly and Nationally, to those who have supported us with all their actions and means offered, so that NUTRITIE FARA BARIERE can become the Unity, Freedom and Diversity in nutrition, proposed by us.
We are also grateful to the Universities (which support international study in broad fields), among which, (Technical University of Denmark (DTU), National Taiwan University, University of Illinois at Urbana-Champaign, University of Pennsylvania, National Research Tomsk State University & Sechenov University, University of California San Diego, University of Copenhagen, Stanford University, Johns Hopkins University, Ludwig-Maximilians-Universität München (LMU), University of Geneva, The Hong Kong University of Science and Technology, Universitat Autònoma de Barcelona, École Polytechnique, University of Kentucky, Novosibirsk State University, Università Bocconi, The Chinese University of Hong Kong, University of Lausanne, Universiteit Leiden, The University of Sydney, University of Michigan, University of Minnesota, Yale University, Peking University, University of Toronto, Duke University, etc.).International Nutrition (The United States of America, Italy, Israel, Russia, Japan, The United Arab Emirates, England, etc.)
We created and implemented, The Nutritional and Sports Education Program NUTRITIE FARA BARIERE, in Schools and High Schools in Bucharest (COVID brought the suspension of the program).
We created and offered, The Free Nutrition and Training Program for Pupils, within The Nutritional and Sports Education Program NUTRITIE FARA BARIERE, in Schools and High Schools in Bucharest.
Nutritional meetings with Kindergarten principals, and also parents, where we tried to bring solutions, to the problem of nutrition for the young children.
Pilot nutrition creation, for Olympic sports team.
Studies in Romania
Nutrition for Athletes, Nutrition for Pregnant Women, Supplementing the Effort for Athletes, Gastrotechnical Methods, Menus Designing, Rational Nutrition in Collectivities, Quality Management, Seniors Nutrition, Applied Information and Communication Technology, Nutrition by Types of Effort, Children and Adolescent Nutrition, Food Principles and Nutritional Value, etc.
INTERNATIONAL STUDIES :
Space Medicine
Multiwave Certified
Advanced Neurobiology
International “BODY Combat”- Sankt Petersburg. Russia
Health Across the Gender Spectrum
International “Martial Arts in Group Exercise” – RUSSIA
Mind Control: Managing Your Mental Health During COVID 19
ГМО: технологии создания и применение
( Genetically Modified Organisms: creation and application technologies )
食品安全與毒理 (Food Safety & Toxicology)
Essentials of Global Health
Child Nutrition and Cooking
Nutrition and Lifestyle in Pregnancy
Transformation of the Global Food System
Sleep: Neurobiology, Medicine, and Society
From Disease to Genes and Back
Everyday Chinese Medicine
Life, Health and Radiation
Resilience in Children Exposed to Trauma, Disaster and War: Global Perspectives
Food & Beverage Management
Doping: Sports, Organizations and Sciences
Advanced Chemistry
The Science of Gastronomy
Global Health Security, Solidarity and Sustainability through the International Health Regulations
Circadian clocks: how rhythms structure life
Chemicals and Health
Stanford Introduction to Food and Health
Молекулярная диетология: гены, еда и здоровье
(Molecular dietetics: genes, food and health)
The New Nordic Diet – from Gastronomy to Health
Feeding the World
Population Health: Health & Health Behaviour
Vital Signs: Understanding What the Body Is Telling Us
Antimicrobial resistance – theory and methods
Industrial Biotechnology
Terrorism and Counterterrorism: Comparing Theory and Practice
The Sustainable Development Goals – A global, transdisciplinary vision for the future
Algae Biotechnology
Fundamentals of waves and vibrations
Sustainable Food Production Through Livestock Health Management
Emotions: a Philosophical Introduction
Biosphere 2 Science for the Future of Our Planet
Preventing Chronic Pain: A Human Systems Approach
INTERNATIONAL WELLNESS ACADEMY ”BODY’N SOUL WELLNESS INC”. – LAS VEGAS – U.S.A. Certification
etc.
Initiators, together with the School Inspectorate of the Municipality of Bucharest, of the Project “Health is a state of well-being. Are you well?”, where 100 pupils from 4 High Schools in Bucharest were involved. They benefited, from our part, of Personalized Nutrition and Trainings in the gym, for 3 months.
We have over 40 years of combined experience in high-performance training, nutrition and biohacking, coaching over 10,000 people including World Champions, C-levels, business executives, elite scientists, inventors, millionaires, high-ranking personnel from the police, defence and military, TV, Radio and Fashion personalities, students of all ages, retirees, mothers and children. We have developed sport and nutrition protocols to thrive in extreme environments and situations in the context of space exploration and high-risk missions, as part of multidisciplinary projects involving space doctors, digital health and neuroscience technologists, performers and marathonists.
As a general conclusion,
We, NUTRITIE FARA BARIERE, create health and well-being for many generations by providing worldwide science-based services. Through our innovative solutions and expertise we have demonstrated mental and physical performance at a “Golden Standard” level for a diverse and Exclusive Circle of people through customized programs delivered in person, remotely or hybrid.
Our clients also include high performance professionals from athletes and media personalities, to marathon runners, C-level executives working with the UK Government, European Space Agencies, National Health Service, UK’s Innovation Agency, Royal Institutions and Societies (RICS, RSA), secret service veterans, performers in extreme situations and environments, architects, urban planners, developers and serial global entrepreneurs with complex needs and requirements (travelling and developing businesses in the UK, Nordic countries, USA and Central and Eastern Europe. )
